A cook mixing seafood into paella dish, at a festival bazaar stall, Geylang Serai, Singapore by Maria Vincent RobinsonJune 21, 20228 Comments Dishes from all around the world are available here in Singapore. A cook mixing seafood into paella dish, at a festival bazaar stall, Geylang Serai, Singapore Share this:TwitterFacebookLike this:Like Loading... Related
Wow, that is a large pan, it must take a lot of skill to cook on that scale LikeLiked by 1 person Reply
ππππ· I β₯οΈ paella
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Many thanks Mic. Seems like it’s your favorite. Cheers ππ
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Yesπ½π
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Wow, that is a large pan, it must take a lot of skill to cook on that scale
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Surely yes, thanks a lot, Deb. ππ
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a dish that looks like a vat!!! Lots of Paella… yummy!
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Many thanks Arati. I am glad you’re interested as well.
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